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SQF Certification

SQF (Safe Quality Food) is the food packaging safety certification held by La Party Corporation Vietnam Company Limited. Audits are conducted annually in January by Silliker.

Certification Overview

FieldDetails
StandardSQF Edition 9 — Food Safety Code for Manufacture of Food Packaging
FSC CodeFSC 27
Auditing BodySilliker
Audit TypeAnnounced
Certification CycleAnnual Re-Certification, every January
ScopeManufacture of Food Service PET Bag
Company Code91013
Site AddressNo. 792, DT749A Street, Group 01, Bai Phai Hamlet, Long Nguyen Commune, Bau Bang District, Binh Duong Province, Vietnam 75709
ContactPenny Hu (Sales Manager) · Laparty888@gmail.com · +84 274-355-887

Audit History

YearAudit DatesAudit NumberOutcome
2024Jan 24–25, 2024591050Passed (7 Minor NCs)
2025Jan 15–16, 2025Passed
2026Jan 15–16, 2026In progress

2024 Non-Conformances

Auditor: Wenhui Wu. All 7 Minor NCs were closed within the 30-day deadline:

ClauseFindingCorrective ActionDue Date
13.1.6.2Damaged paint on corona treatment device of extruderReplace with acrylic material; added to fragile item listJan 29, 2024
13.2.2.3Some maintenance records missing pre/post tool countRetrain maintenance staff; enforce complete record-keepingFeb 1, 2024
13.2.4.6Lizard droppings on ink storage room windowsillDaily windowsill cleaning added to warehouse handover checklistJan 26, 2024
13.2.5.4Resin roller on extruder had accumulated dirtWeekly cleaning of resin roller; added to cleaning scheduleFeb 1, 2024
13.3.3.1Some workers' hair not fully covered by hairnetRetrain all employees on proper hairnet useJan 30, 2024
13.6.2.490% alcohol used at workshop entrance instead of effective 70–75%Switch to 70–75% alcohol; train staff on dilutionJan 29, 2024
13.7.1.4Damaged hard plastic material rack on extruderReplace plastic rackFeb 2, 2024
13.7.1.7Two loose screws on bag-making machine, foreign body riskTighten screws; add screw check to daily handover checklistFeb 2, 2024

2025 Audit Document Review

Key management system documents reviewed during the Jan 15–16, 2025 audit:

  • Quality policy and food safety objectives
  • Food culture procedure, action plan, and effectiveness questionnaire
  • Management review records and monthly meeting minutes
  • Customer complaint procedure (LP-2-ISO-34) and annual complaint analysis
  • Supplier evaluation (LP-2-PD-05) and approved supplier list
  • Food fraud vulnerability assessment (LP-4-ISO-40)
  • GMP personnel hygiene procedure (LP-2-ISO-12)
  • HACCP audit records, incoming material CCP records
  • Production quantity verification (LP-2-MD-15), internal FG inspection reports
  • SGS test reports (7971 FDA)
  • Non-conforming product procedure (LP-2-QC-20)
  • Pest control procedure (LP-2-ISO-13), pest control contract validity
  • Equipment maintenance plan (LP-4-MT-04), calibration records (LP-2-QC-19)